CHOCO DÉMO

Discover the techniques behind creating indulgent treats with the top Lebanese and international chefs at the popular Choco Démo.


TOP CHEFS, FOOD EXPERTS & HOME COOKS



  • THURSDAY 17 NOVEMBER
  • FRIDAY 18 NOVEMBER
  • SATURDAY 19 NOVEMBER
01:45 PM - 02:15 PMChoco démo
Sara Menassa, Home Baker and cake decorator Owner of Dulce n' Banana, Chocolate Cake Pops
Stand A33
02:15 PM - 02:45 PMChoco démo
Noura Bohsali, Pastry chef and project Manager at Joe Barza Consultancy, Lemon shot glasses with lebanese cotton candy
Stand A33
03:00 PM - 04:00 PMChoco démo
Zaina Bayari, Sugar & Chocolate Art chef, Owner of Zaina Chocolate & cake center, Chocolate Art
Stand A33
04:15 PM - 05:15 PMChoco démo
Samer Kobeissi, Pastry Chef, Des choux et des idees, Chocolate Hazelnut Brownie Tarte
Stand A33
05:30 PM - 06:30 PMChoco démo
Pierre Abi Hayla, Executive pastry chef at Summerland Kempinski Hotel, Mini stick chocolate praline
Stand A33
06:45 PM - 07:45 PMChoco démo
Mariette Massabni, Cooking Instructor & Food Lover, Les delices de Mariette, Chocolate Tarte
Stand A33
08:00 PM - 09:00 PMChoco démo
Rami Ajouz, Executive Chef & Consultant, Cheesecake
Stand A33
12:30 PM - 01:30 PMChoco démo
Jean Makari, Pastry Chef La Martingale, Casino du Liban, Different kinds of Macarons
Stand A33
01:45 PM - 02:45 PMChoco démo
Jean Barcha, Executive Pastry Chef Gio delicatesse, 3D Flower cake
Stand A33
03:00 PM - 04:00 PMChoco démo
Rodi Rizk, Bakery chef and Co-owner of Prunelle, Different kinds of Viennoiseries
Stand A33
04:15 PM - 05:15 PMChoco démo
Zahi Al Baba, Operations Manager Al Baba, Chocolate Bendkiyeh, Coconut semsmiye and truffle
Stand A33
05:30 PM - 06:30 PMChoco démo
Jerome Anfray, Executive Chef of O Monot Boutique Hotel, Opéra au foie gras et chocolat
Stand A33
06:45 PM - 07:45 PMChoco démo
Charles Azar, Master Consultant Chef Master Consultant Chef and MTV Celebrity Chef, Chocolate nougatine with hazelnuts praline.
Stand A33
08:00 PM - 09:00 PMChoco démo
Elie Bejjani, Technical Advisor EMF Trading, Ivory caramel cake
Stand A33
12:30 PM - 01:30 PMChoco démo
Lamia Salhab, Owner of Desir Noir , Atelier des Gourmets, Truffle fusion
Stand A33
01:45 PM - 02:45 PMChoco démo
Hala Beydoun, Founder & Creative Director of Cocoa & Co. No Bake strawberry cheesecake
Stand A33
03:00 PM - 04:00 PMChoco démo
Rabah Gazali, Pastry Chef & Rena Dagher Co-founder Oh! Bakehouse, Guilt free chocolate pleasure
Stand A33
04:15 PM - 05:15 PMChoco démo
Mohamad Abbas, Pastry Chef at Four Seasons Hotel Beirut, Buche de noel
Stand A33
05:30 PM - 06:30 PMChoco démo
Charbel Darwich, Sr. Technical Advisor EMF Trading & Callebaut Ambassador, Lime Milk chocolate entremet
Stand A33
06:45 PM - 07:45 PMChoco démo
Cynthia Bitar, Executive Chef & Owner at Nazira Catering, Mon Gateau de voyage
Stand A33