Salon du Chocolat is entirely dedicated to those who share a passion for chocolate! Bringing together professional chocolate tasters, chocolatiers, chocolate enthusiasts, authors and pastry chefs, it is the must-attend event on Beirut's social calendar.
The event hosts a number of gourmet workshops and demonstrations, with more than 20 pastry chefs and over 50 exhibitors.
Salon du Chocolat is held alongside the sixth annual Beirut Cooking Festival and Gourmet Week.
Date: 17 – 19 November 2016
Time: 11am – 9pm
Venue: BIEL, Beirut
The event gathers 15,000+ visitors who come to watch live demonstrations and sample the best quality chocolate and confectionery.
• Pastry shops (Lebanese and international)
• Ice cream makers
• Chocolate importers and producers
• Sweet manufacturers
Events at the Show
The exhibition features the renowned chocolate Fashion Show and the Choco Demo, with famous
pastry chefs and chocolatiers, in addition to Choco Land, the tasting area for kids.
founded HORECA in Beirut in 1993 and subsequently grew the HORECA network to encompass Jordan, Kuwait and KSA. The company also organizes a host of other annual events including The Garden Show & Spring Festival and Whisky Live Beirut. It further publishes a number of magazines including Hospitality News Middle East, serving the hospitality and foodservice sectors, Taste & Flavors, Lebanon's number one food and lifestyle reference and Lebanon Traveler, promoting Lebanon's touristic wealth and spotlighting the country's best kept rural and urban secrets.