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  • THURSDAY 17 NOVEMBER
  • FRIDAY 18 NOVEMBER
  • SATURDAY 19 NOVEMBER
11:00 AM - 09:00 PMFashion Show
Discover wonderful dresses by professional designers and well-known pastry chefs under the theme "Back to the 50s"
Stand E6
11:30 AM - 12:30 PMFashion Show
Get back, to the 50s with the most talented chefs and fashion designers. Join us to see deliciously wonderful chocolate dresses.
Stand E6
01:45 PM - 02:15 PMChoco démo
Sara Menassa, Home Baker and cake decorator Owner of Dulce n' Banana, Chocolate Cake Pops
Stand A33
02:15 PM - 02:45 PMChoco démo
Noura Bohsali, Pastry chef and project Manager at Joe Barza Consultancy, Lemon shot glasses with lebanese cotton candy
Stand A33
03:00 PM - 04:00 PMChoco démo
Zaina Bayari, Sugar & Chocolate Art chef, Owner of Zaina Chocolate & cake center, Chocolate Art
Stand A33
04:15 PM - 05:15 PMChoco démo
Samer Kobeissi, Pastry Chef, Des choux et des idees, Chocolate Hazelnut Brownie Tarte
Stand A33
05:30 PM - 06:30 PMChoco démo
Pierre Abi Hayla, Executive pastry chef at Summerland Kempinski Hotel, Mini stick chocolate praline
Stand A33
06:45 PM - 07:45 PMChoco démo
Mariette Massabni, Cooking Instructor & Food Lover, Les delices de Mariette, Chocolate Tarte
Stand A33
08:00 PM - 09:00 PMChoco démo
Rami Ajouz, Executive Chef & Consultant, Cheesecake
Stand A33
11:00 AM - 09:00 PMFashion Show
Discover wonderful dresses by professional designers and well-known pastry chefs under the theme "Back to the 50s"
Stand E6
12:30 PM - 01:30 PMChoco démo
Jean Makari, Pastry Chef La Martingale, Casino du Liban, Different kinds of Macarons
Stand A33
01:45 PM - 02:45 PMChoco démo
Jean Barcha, Executive Pastry Chef Gio delicatesse, 3D Flower cake
Stand A33
03:00 PM - 04:00 PMChoco démo
Rodi Rizk, Bakery chef and Co-owner of Prunelle, Different kinds of Viennoiseries
Stand A33
04:00 PM - 08:00 PMChoco Land
Let your kids enjoy the candy land and learn how to prepare Hershey’s kisses flowers, Apples treats and Chocolate molds. Moreover, let them enjoy chocolate painting wall, Chocolate themed movies projection and Pappbubble candy factory workshops.
Stand F'17
04:15 PM - 05:15 PMChoco démo
Zahi Al Baba, Operations Manager Al Baba, Chocolate Bendkiyeh, Coconut semsmiye and truffle
Stand A33
05:30 PM - 06:30 PMChoco démo
Jerome Anfray, Executive Chef of O Monot Boutique Hotel, Opéra au foie gras et chocolat
Stand A33
06:45 PM - 07:45 PMChoco démo
Charles Azar, Master Consultant Chef Master Consultant Chef and MTV Celebrity Chef, Chocolate nougatine with hazelnuts praline.
Stand A33
08:00 PM - 09:00 PMChoco démo
Elie Bejjani, Technical Advisor EMF Trading, Ivory caramel cake
Stand A33
11:00 AM - 08:00 PMChoco Land
Let your kids enjoy the candy land and learn how to prepare Hershey’s kisses flowers, Apples treats and Chocolate molds. Moreover, let them enjoy chocolate painting wall, Chocolate themed movies projection and Pappbubble candy factory workshops.
Stand F'17
11:00 AM - 09:00 PMFashion Show
Discover wonderful dresses by professional designers and well-known pastry chefs under the theme "Back to the 50s"
Stand E6
12:30 PM - 01:30 PMChoco démo
Lamia Salhab, Owner of Desir Noir , Atelier des Gourmets, Truffle fusion
Stand A33
01:45 PM - 02:45 PMChoco démo
Hala Beydoun, Founder & Creative Director of Cocoa & Co. No Bake strawberry cheesecake
Stand A33
03:00 PM - 04:00 PMChoco démo
Rabah Gazali, Pastry Chef & Rena Dagher Co-founder Oh! Bakehouse, Guilt free chocolate pleasure
Stand A33
04:15 PM - 05:15 PMChoco démo
Mohamad Abbas, Pastry Chef at Four Seasons Hotel Beirut, Buche de noel
Stand A33
05:30 PM - 06:30 PMChoco démo
Charbel Darwich, Sr. Technical Advisor EMF Trading & Callebaut Ambassador, Lime Milk chocolate entremet
Stand A33
06:00 PM - 07:00 PMFashion Show
Get back, to the 50s with the most talented chefs and fashion designers. Join us to see deliciously wonderful chocolate dresses.
Stand E6
06:45 PM - 07:45 PMChoco démo
Cynthia Bitar, Executive Chef & Owner at Nazira Catering, Mon Gateau de voyage
Stand A33