CHOCO DÉMO

Discover the techniques behind creating indulgent treats with the top Lebanese and international chefs at the popular Choco Démo.




  • Chadi Karam
  • Charles Azar
  • Pierre Abi Hayla
  • Jean Makary
  • Jean-Baptiste Priolet
  • Jerome Anfray
  • Charbel Darwich
  • Elie Bejjani
  • Zahi Al Baba
  • Rabah Ghazali
  • Romy Zakhour
  • Samer Kobeissi
  • Evah Reaidy
  • Hussein Abdel Sater
  • Lamia Salhab
  • Sleiman Khawand
  • THURSDAY 16 NOVEMBER
  • FRIDAY 17 NOVEMBER
  • SATURDAY 18 NOVEMBER
03:00 PM - 04:00 PMChoco démoJean-Baptiste Priolet, Corporate Pastry Chef of Boubess Group
Chaud froid de chocolat et vanille
Stand D12 - D14
04:15 PM - 05:15 PMChoco démoChadi Karam, Pastry Chef of Lily's Lounge
Éclair
Stand D12 - D14
05:30 PM - 06:30 PMChoco démoEvah Reaidy, Pastry Chef and Baker of BAKE Free
Red velvet cupcakes (gluten free)
Stand D12 - D14
06:45 PM - 07:45 PMChoco démoJean Makary, Pastry Chef of Le Martingale at Casino du Liban
Macarons and special Christmas bûche decoration
Stand D12 - D14
08:00 PM - 09:00 PMChoco démoJerome Anfray, Executive Chef of Le Bristol Hotel
Escalope of duck liver with cocoa nibs, velouté of Jerusalem artichokes
Stand D12 - D14
09:05 PM - 10:00 PMChoco démoElie Bejjani, Technical Advisor EMF Trading
Parfait and mango sorbet
Stand D12 - D14
03:00 PM - 04:00 PMChoco démoSamer Kobeissy, Pastry chef of Des Choux et Des Idées
Revisited vanilla choco tart
Stand D12 - D14
04:15 PM - 05:15 PMChoco démoRabah Ghazali, Pastry Chef of Oh! Bakehouse
Arabic cookies (gluten free) and oat almond chocolate with fruits
Stand D12 - D14
05:30 PM - 06:30 PMChoco démoHussein Abdel Sater, Executive Chef and cooking show anchor on Future TV
Achta bûche
Stand D12 - D14
06:45 PM - 07:45 PMChoco démoZahi Al Baba, Operations Manager of Al Baba
Oriental sweets: chocolate ghraybe, chocolate maamoul, tamer and moukasarat, and lekmet el Baba
Stand D12 - D14
08:00 PM - 09:00 PMChoco démoCharles Azar, Master Consultant Chef, President of the delegation of L’Academie Nationale de Cuisine Middle East and Gulf countries
Chocolate and mango dacquoise cake
Stand D12 - D14
09:05 PM - 10:00 PMChoco démoPierre Abi Hayla, Pastry Chef and Chocolatier
Chocolate out of the box
Stand D12 - D14
03:00 PM - 04:00 PMChoco démoLamia Salhab, Owner of Desir Noir, Atelier des Gourmets
Chocolate and chestnut cake
Stand D12 - D14
04:15 PM - 05:15 PMChoco démoRomy Zakhour, Head Chef of Evasion Chocolate and Ice Cream Shop
Les lutins: sesame and praline
Stand D12 - D14
05:30 PM - 06:30 PMChoco démoCharbel Darwich, Sr. Technical Advisor EMF Trading & Callebaut Ambassador
Knefe nest with mascarpone
Stand D12 - D14
08:00 PM - 09:00 PMChoco démoSleiman Khawand, Executive Chef at Atelier Chef Sleiman
Oriental chocolate shots
Stand D12 - D14