EVENT PROFILE
Salon du Chocolat is dedicated to those who share a passion for chocolate, bringing together professional chocolate tasters, chocolatier, chocolate enthusiasts, authors and top pastry chefs.

Date: 16 – 18 November 2017
Venue: Biel
Time: 3- 10 pm 16 November for professionals; 12-3 pm

EXHIBITORS’ PROFILE

More than 100 Exhibitors from:

• Chocolatiers

• Pastry shops

• Ice cream makers

• Chocolate importers and producers

• Sweet manufacturers and suppliers 

10,000 VISITORS

Visitors can enjoy browsing sweet stands and participate in a series of gourmet workshops and demonstrations, with more than 20 pastry chefs across 2,000 sqm of exhibition space

FEATURING

Fashion Show – a unique runway with chocolate dresses made by well-known chefs and fashion designers

Choco Démo – workshops with leading pastry chefs

Salon Du Chocolat Junior – the chocolate tasting paradise for kids

THE ORGANISERS

Hospitality Services has been organizing HORECA in Beirut since 1993 and also organizes HORECA in Kuwait, KSA& Jordan. Hospitality Services publishes trade publications for the industry including the bi-monthly Hospitality News Magazine, an e-newsletter and the Hospitality and Foodservice Directory for Lebanon, Jordan & Syria every two years. Also in 2011 two new quarterly publications are on board; Taste & Flavors and Lebanon Travel