Witness the skills of non-professionals as they compete in the ultimate cake design competition.

To participate contact 01-480081 ext.130 or e-mail us to events1@hospitalityservices.com.lb

HERE’S HOW IT WORKS
• A foam cake 30cm in diameter and 12cm high, plus the base of the cake and sugar paste will be provided for each participant.
• Only edible materials can be used.
• Wires are allowed but should be covered.
• Participants will need to get their tool kit.
• Table space: 1.5 meters
The Jury
  • Chadi Karam
  • Jean Barcha
  • Mohamad Haidar