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  • THURSDAY 08 NOVEMBER
  • FRIDAY 09 NOVEMBER
  • SATURDAY 10 NOVEMBER
12:30 PM - 01:30 PMChocolate Fashion ShowEnjoy the carnival-themed show as talented chefs and fashion designers showcase their chocolate dresses
Stand A15
03:00 PM - 04:00 PMChoco démoBertrand Le Gallic, technical advisor of EMF Emirates, prepares pistachio éclair
Stand C35
03:00 PM - 10:00 PMOther EventsDiscover the giant chocolate angel made of more than 200 kilos of chocolate created by Rami Boutros, Bluemz Catering
Chocolate Angel
03:00 PM - 10:00 PMOther EventsDiscover Chocolate on canvas with Anthony Abdelkarim and the chocolate painted plates by Ahmad Abdallah
The Art of Chocolate
Stand A13
03:00 PM - 10:00 PMChocolate Fashion ShowDiscover wonderful carnival-inspired chocolate dresses by professional designers and well-known pastry chefs
Stand A15
03:00 PM - 10:00 PMOther EventsDiscover the winter carnival cake, and the latest bûche creations
Taste & Flavors
Stand E5
03:30 PM - 05:30 PMCake Design CompetitionCheck out the beautifully decorated carnival-themed cakes
Stand C37
04:15 PM - 05:15 PMChoco démoElie Bejjani, technical advisor of EMF Trading, prepares strawberry and Roquefort chocolate cup
Stand C35
05:30 PM - 06:30 PMChoco démoLamia Salhab, owner of Desir Noir Atelier des Gourmets, prepares Pavlova de Noel
Stand C35
06:00 PM - 06:30 PMCake Design CompetitionJoin the award ceremony of the Cake Design Competition
Stand C37
06:45 PM - 07:45 PMChoco démoJerome Anfray, executive chef of L'Avenue Du Parc, prepares duck magret stuffed with foie gras and chocolate sauce
Stand C35
08:00 PM - 08:55 PMChoco démoJean Makary, pastry chef of Martingale at the Casino du Liban, prepares a mille feuille bûche caramalised with coffee and caviar chocolate
Stand C35
09:05 PM - 10:00 PMChoco démoLaurent Allereau, executive pastry chef of Phoenicia Hotel Beirut, prepares orange milk ganache gianduja
Stand C35
03:00 PM - 10:00 PMOther EventsDiscover the giant chocolate angel made of more than 200 kilos of chocolate created by Rami Boutros, Bluemz Catering
Chocolate Angel
03:00 PM - 10:00 PMOther EventsDiscover Chocolate on canvas with Anthony Abdelkarim and the chocolate painted plates by Ahmad Abdallah
The Art of Chocolate
Stand A13
03:00 PM - 10:00 PMChocolate Fashion ShowDiscover wonderful carnival-inspired chocolate dresses by professional designers and well-known pastry chefs
Stand A15
03:00 PM - 10:00 PMOther EventsDiscover the winter carnival cake, and the latest bûche creations
Taste & Flavors
Stand E5
03:30 PM - 04:30 PMBûche CompetitionDon't miss the extravagant carnival-inspired festive logs
Stand C37
03:30 PM - 04:30 PMChoco démoAli Ibrahim, executive pastry chef of Movenpick Hotel Beirut, prepares strawberry and violet ganache lollipops
Stand C35
04:00 PM - 04:45 PMSalon Du Chocolat JuniorCharles Azar, master consultant chef and president of the delegation of L’Academie Nationale de Cuisine Middle East and Gulf Countries, prepares chocolate sablés
Stand C45
04:45 PM - 05:45 PMChoco démoChadi Karam, pastry chef of Lily's Café Downtown, prepares caramel lollipops
Stand C35
05:00 PM - 05:30 PMBûche CompetitionJoin the award ceremony of the Bûche Competition
Stand C37
05:15 PM - 06:00 PMSalon Du Chocolat JuniorLamia Salhab, owner of Desir Noir Atelier des Gourmets, prepares cake pops
Stand C45
06:00 PM - 07:00 PMChoco démoCharles Azar, master consultant chef and president of the delegation of L’Academie Nationale de Cuisine Middle East and Gulf Countries, revises the famous succès au chocolat by Noura Traiteur
Stand C35
06:30 PM - 07:15 PMSalon Du Chocolat JuniorHala Beydoun, founder and creative director of Cocoa & Co, teaches children about 3D cookie decorating
Stand C45
07:15 PM - 08:15 PMChoco démoPierre Abi Hayla, pastry chef and owner of Le Noir Atelier Du Chocolat, prepares sea salt caramel chocolate sandwiches
Stand C35
08:30 PM - 09:30 PMChoco démoPanagiotis Samaras, technical advisor of EMF Chocolate Academy™ Dubai, prepares caramel, hazelnut and lime bonbons
Stand C35
03:00 PM - 07:00 PMChocolate Sculpture CompetitionWatch the live chocolate sculpture competition under the theme “Carnival"
Stand C37
03:00 PM - 10:00 PMOther EventsDiscover the giant chocolate angel made of more than 200 kilos of chocolate created by Rami Boutros, Bluemz Catering
Chocolate Angel
03:00 PM - 10:00 PMOther EventsDiscover Chocolate on canvas with Anthony Abdelkarim and the chocolate painted plates by Ahmad Abdallah
The Art of Chocolate
Stand A13
03:00 PM - 10:00 PMOther EventsDiscover the winter carnival cake, and the latest bûche creations
Taste & Flavors
Stand E5
03:30 PM - 04:15 PMSalon Du Chocolat JuniorMichel Kawzaly, chef and chocolatier of Le Noir Atelier Chocolat, prepares pizza cookies
Stand C45
03:30 PM - 04:30 PMChoco démoMouhamad Haidar, executive pastry chef of Le Royal Hotel Beirut, prepares fashion éclairs
Stand C35
04:45 PM - 05:30 PMSalon Du Chocolat JuniorMaya Bekhazi, managing partner of Curli-Q and of The Food Studio Catering, prepares chocolate cups filled with a creamy chocolate mousse and fun toppings
Stand C45
04:45 PM - 05:45 PMChoco démoGuillaume Sinden, pastry chef instructor at Le Cordon Bleu Institute, prepares tatin choco cups
Stand C35
06:00 PM - 06:45 PMSalon Du Chocolat JuniorMaman Chocolat, prepares chocolate tablets
Stand C45
06:00 PM - 07:00 PMChoco démoCharbel Darwich, senior technical advisor of EMF Trading and Callebaut ambassador, prepares white chocolate, olive and cheese cups
Stand C35
07:00 PM - 08:00 PMChocolate Fashion ShowEnjoy the carnival-themed show as talented chefs and fashion designers showcase their chocolate dresses
Stand A15
07:15 PM - 08:15 PMChoco démoZahi Al Baba, operations manager of Al Baba oriental sweets, prepares halewet riz with chocolate and achta, chocolate marsipan, chocolate walnuts biscuits and coconut christmas balls filled with chocolate
Stand C35
08:30 PM - 09:30 PMChoco démoElie Aoun, executive pastry chef of Kempinski Summerland Hotel and Resort Beirut, prepares chocolate Oreo pie
Stand C35