Witness the skills of non-professionals as they compete in the ultimate cake design competition.

To participate, please call 01 480081 ext.130 or send an email to events1@hospitalityservices.com.lb

TECHNICAL DETAILS
• A foam cake 30cm in diameter and 12cm in height, the base of the cake and sugar paste will be provided for each participant
• Only edible materials can be used
• Wires are allowed but should be covered
• Participants will need to bring their own tool kit
• Table space: 1.5 meters
JUDGES
  • ALI IBRAHIM
  • CYNTHIA BITAR
  • JEAN BARCHA
  • LAMIA SALHAB