President of the Serbian association of molecular gastronomy.

Born 1988. in Novi Pazar, Serbia, living in Novi Sad.

MSc Molecular Gastronomy, graduate with honors. Student of generation. First master thesis in Balkan about Molecular Gastronomy.

PhD student Food Technology.

Executive Chef, President and one of the founders of Serbian Association of Molecular Gastronomy.

Professional practice in 4* and 5* hotels and restaurants in Balkan from commis to Executive Chef.

Two contracts on cruisers  around the world as Executive Sous Chef/step up Executive  Chef.

Over 20 trained Chef under command, free education for students.

Science award for achievement, professional award from WACS for team leader.

Fighter and dreamer.